Add a splash of bourbon to your first cup of coffee in the morning to make it extra special. Clout Coffee is a small-batch, slow-roasted coffee roaster that specializes in creating an outstanding taste by roasting high-quality beans in small amounts. Clout Coffee only uses freshly roasted, high-quality beans from throughout the world that are sourced locally. Each of our coffee products has a distinct flavor that is injected into the beans before they are roasted.
With Clout Coffee, experience authentic southern hospitality and learn how to prepare this classic bourbon extract for free!
- 750 ml Bourbon Whiskey
- 1 cup Bourbon Barrel Aged Clout Coffee, Dark Roast, Ground
- Combine the bourbon whiskey and the ground Bourbon Barrel-Aged Clout Coffee in an airtight container with a tight seal. Shake gently and store in a cool, dark place for 3 weeks. Gently shake every few days.
- When ready, strain the mixture using a filter or cheese cloth, squeezing the bag/filter to extract all liquid. Discard coffee.
- Pour extract into clean, airtight container. Seal until ready to use.
Please note: the liqueur requires 3 weeks of steeping time before using
Yield: 2.5 CUPS
Another way to do this is use the fine Clout Coffee bottles when they run out. Put your new coffee beans in da bottle. Add about 2 shots good Single barrel bourbon to da beans and shakem up. Let it settle a couple days and shake it up before ya grind some new flavor for da morning Wake Up. I am still amazed how long the coffee beans last in these bottles. I just cracked open a saved bottle from the 1st Batch of Clout Bourbon Coffee and it is still AMAZING!