The seeds of the coffee plant produce the delicious beverage we know and love. Coffee beans are found in the coffee cherry, which is located inside the fruit of the coffee plant. To bring out the aroma and flavor of the beans, they are extracted from cherries and roasted.
1. Arabica: Arabica beans are thought to be the highest quality coffee beans and are grown at high elevations in nations like Colombia, Ethiopia, and Kenya. Arabica beans are separated from the cherry and then roasted to bring out their flavor and aroma. They have a smooth and complex flavor with hints of fruit and chocolate.
2. Robusta: Robusta beans are lesser-quality beans with a more bitter and earthy flavor that are grown at lower elevations. They are frequently utilized in coffee blends and instant drinks.
3. Bourbon: The Arabica bean variety known as "Bourbon beans" was named for the former island of Bourbon, now known as Réunion. They taste fresh and sweet with hints of vanilla and caramel.
4. Caturra: It is a type of Arabica bean originally from Brazil with a balanced and complex flavor reminiscent of nuts and citrus.
5. Gesha: Ethiopian-born Gesha beans are rare and highly sought-after cultivars of Arabica beans. They taste delicate and rich, with hints of flowers and fruits.
6. Catuai: The Pacamara bean is a cross between Pacas and Maragogype beans. It has a robust, complex flavor with citrus and chocolate notes.
7. Maragogype: Maragogype beans are an Arabica variety distinguished by their enormous size. They taste mellow and silky with fruity and chocolatey undertones.
8. Pacamara: Pacamara beans are a cross between Pacas and Maragogype beans. They have a full-bodied and complex flavor with notes of citrus and chocolate.
9. Typical: Typical beans are an heirloom variety of Arabica beans that is believed to be one of the first coffee varieties to be cultivated. They have a balanced and complex flavor with notes of fruit and chocolate.
In the end, the best coffee beans are those you enjoy. Some people love the smooth, complex flavors of Arabica beans, while others love the bold, earthy flavors of Robusta beans.