Christmas Cocktail with Clout

Clout's bourbon barrel aged coffee liqueur, a pinch of seasonal spice, and some fresh cream make up one of the greatest cocktails you'll ever have. We aged our holiday mix in a hand-selected bourbon barrel to give it an oaky, caramel flavor that complements vanilla and pumpkin spices nicely. We create a variety of distinctive coffee spirits that are ideal for mixing into cocktails. Try our Clout Coffee, which is prepared from scratch with Bourbon Barrel Aged Bourbon, Brandy, and aged Rum. It's also made with cold-brewed coffee and seasonal spices, making it the ideal Christmas treat.

On a cold day, try this recipe for delicious holiday cocktail coffee; it will warm you right up!


  • 1.5oz bourbon whiskey
  • .5oz peppermint syrup or bitters
  • Clout Coffee Bourbon Barrel Aged, freshly brewed
  • Whipped Clout Cream
  • Crushed peppermint candies for garnish.


  1. Combine bourbon whiskey, peppermint syrup or bitters in mug with fresh brewed Clout Coffee.
  2. Top with whipped Clout Cream and crushed peppermint candies.
  3. Serve warm.

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Carole Sprunk