White Russian

A White Russian is a cocktail made with vodka, heavy cream, and coffee liqueur. It is a variation of the Black Russian: coffee liqueur and vodka. However, it isn't Russian in origin, and was named after the vodka.

Basically, this White Russian recipe is a beverage that's beyond easy to make. It's the kind of cocktail that you can quickly mix in a glass without a cocktail shaker or mixing glass! Here's how to make the best White Russian - it's a total treat, and could not be easier.

Ingredients

• 3 cups Clout Coffee, fresh brewed
• 1/2 cup of heavy cream
• 1/2 cup of Easy bourbon barrel aged coffee liqueur (pg)
• 1/4 cup vodka or whipped cream flavored vodka
• Whipped Clout Cream for garnish, if desired

Instructions

Enjoy this cocktail hot:

1. Combine the coffee, heavy cream, coffee liqueur and vodka in a medium saucepan.
2. Heat over medium heat until mixture becomes hot.
3. Divide mixture between mugs.
4. Garnish with whip cream, if desired.

Enjoy this cocktail cold:

1. Combine Clout Coffee cold brew, heavy cream, coffee liqueur and vodka in a pitcher with ice.
2. Stir for 30 seconds then strain into glasses filled with ice.
3. Garnish with whip cream, if desired.

Yield: 2 to 3 Cocktails