White Russian

A White Russian is a cocktail made with vodka, heavy cream, and coffee liqueur. It is a variation of the Black Russian: coffee liqueur and vodka. However, it isn't Russian in origin, and was named after the vodka.

Basically, this White Russian recipe is a beverage that's beyond easy to make. It's the kind of cocktail that you can quickly mix in a glass without a cocktail shaker or mixing glass! Here's how to make the best White Russian - it's a total treat, and could not be easier.


  • 3 cups Clout Coffee, fresh brewed
  • 1/2 cup of heavy cream
  • 1/2 cup of Easy bourbon barrel aged coffee liqueur (pg)
  • 1/4 cup vodka or whipped cream flavored vodka
  • Whipped Clout Cream for garnish, if desired


Enjoy this cocktail hot:

  1. Combine the coffee, heavy cream, coffee liqueur and vodka in a medium saucepan.
  2. Heat over medium heat until mixture becomes hot.
  3. Divide mixture between mugs.
  4. Garnish with whip cream, if desired.

    Enjoy this cocktail cold:

    1. Combine Clout Coffee cold brew, heavy cream, coffee liqueur and vodka in a pitcher with ice.
    2. Stir for 30 seconds then strain into glasses filled with ice.
    3. Garnish with whip cream, if desired.

      Yield: 2 to 3 Cocktails

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      When in doubt, here's the most popular Clout. Whether you don't know where to start when buying coffee or are looking for what we do best, you'll find it here!

      Carole Sprunk